| Function: | ||||
| Reverse Osmosis is a process fro removing dissolved mineral salts, organic molecules, and certain other impurities from water by permitting water under increased pressure to pass through a semi-permeable membrane. | ||||
| Application: | ||||
| Pretreatment - For use in deionization system | ||||
| Food & Beverage - Superior taste and increased | ||||
| Drinking Water - Reduces scaling; improves taste and clarity | ||||
| Restaurants - Improves steamer operation. | ||||
| Boilers - Improves energy efficiency | ||||
| Humidification - Reduces scaling and dusting. | ||||
| Grocery Stores - Prevents scaling in vegetable misters. | ||||
| Vehicle Wash - Provides spot-free rinses. | ||||
| Water Jet Cutting - Improves operating efficiency; extends orifice life. |
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